High Roasted Coffee uses a medium-dark roast for an intense beverage. The caffeine of a bean is hardly dependent on the roast shade. Using a unique roasting technique of time and temperature variation, High Roasted Coffee is slowly roasted in state-of-the-art roasters to a medium-dark roast, giving you a delicious, low-acidity blend with a smooth, strong taste.
HIGH ROASTED COFFEE IS CREATED BY USING SPECIAL BEANS AND A PERFECT ROASTING PROCESS.
High Roasted Coffee is small-batch roasted, giving you the freshest cup of coffee every morning. Small batch roasting ensures quality and consistency and gives it a fresh taste that is second to none. We roast less than 75 lbs per batch by a team of master coffee roasters right at our headquarters in Colombia.
Your coffee comes from Santa Maria, Huila – Colombia in South America, are organic and ethically sourced – giving customers the highest quality beans possible.